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 Cuisines > Danish cuisine > Search results
Danish chicken salad
Ingredients:
6 ounces cream cheese
2 tablespoons milk
1 pound cooked chicken, diced
2 tablespoons butter
2 ounces blanched almonds, split
10 1/2 ounces asparagus
salt and pepper

Directions:
Mash cream cheese with milk until soft and well blended, then stir in pieces of chicken, resreving a few pieces for decoration. Melt butter in frying pan and fry almonds until golden. Drain asparagus from can and cut 2/3 of it into 1-inch pirces. Stir these with almonds into chicken and cream cheese mixture. Season with salt and pepper. Garnish with remaining chicken and asparagus.  
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