1 ea chicken.
2 tb melted butter.
Take a clean chicken, make a cut longwise the stomach, unfold it and beat it to make carcass flat. Tuck in legs and press wings to the back. Season to taste from both sides.
Heat the pan with melted butter, put the chicken on, cover and put the weight on. Cook on average heat for 15 minutes, then turn the chicken over and cook for other 15 minutes.
Make the heat low and cook until done.