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 Cuisines > Uzbek cuisine > Search results
Chakka - curds with greens
Ingredients:
500 g (18 oz) suzma
1/2 bundle (2 oz) green onions
1/2 bunch (1/2 oz) fresh coriander and dill
salt to taste

Directions:
Grate suzma well, put in a bowl, mix with chopped greens, green onions, salt and pepper.
 
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