1 14-oz. container hommous dip
2 cloves garlic, minced
1 med. onion, sliced
1? tsp. lemon juice
1 tbsp. vegetable or olive oil

Mix all ingredients thoroughly. Garnish with lemon wedges and sprinkle with paprika. Serve with Syrian bread cut in small pieces, crackers, Armenian patz hatz (thin cracker bread) or cut up vegetables.