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 Cuisines > German cuisine > Search results
Potato pancakes rhinland style
Ingredients:
4 potatoes, grated on medium-fine
1/2 cups milk
1 med onion, finely chopped
1 large egg, beaten
6 Tbsp flour
1/2 tsp salt
ground pepper
oil for frying

Directions:
Grate potatoes into milk. Drain, add to chopped onion with egg, flour, salt and pepper. Drop batter into hot fat, using 2 tablespoons oil for each batch of pancakes. Turn when brown on one side, cook until brown on other side. Serve with cottage cheese, apple sauce, or optionally sprinkle cinnamon and sugar over it.
 
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