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 Cuisines > Uzbek cuisine > Search results
Jigar kabob - liver kebab
Ingredients:
500 g sheep or beef liver
300 g mutton fat
300 g (11 oz) onions
200 g or 1 1/2 cups flour
pepper and salt to taste

Directions:
Clean the liver, cut mutton fut into 10-15 g pieces. Salt and dredge in flour. Thread liver on skewers, alternating with pieces of fat, and grill over hot coals. Place liver on a serving dish, top with finely sliced onions, salt and freshly ground pepper.
 
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