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 Cuisines > Mexican cuisine > Search results
Ensalada de nopal (cactus salad)
Ingredients:
3 cups cactus paddles, sliced, 1/4-inch thick
1 tomato, small dice
1 cup red onion, chopped fine
1/4 cup cilantro, chopped
1/4 tablespoon lime juice
salt
black pepper, freshly ground

Directions:
1. Rinse cactus strips thoroughly; pat dry.
2. In a small bowl, combine cactus, tomato, onion, cilantro, and lime juice. Mix well.
3. Season to taste with salt and pepper.
 
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