Ingredients: 1 l water 1 tsp heather 1 tsp St. John`s wort 1 tsp mint Directions:1. Brew tea in a china teapot as follows: rinse the teapot with boiled water, place the herbs, pour in boiling water to one third of the teapot and let it draw with a closed lid. 2. It is not recommended to boil the brewed tea or to keep it for a long time. Serve the tea with sugar, honey or jam. |