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 Cuisines > Danish cuisine > Search results
Pork loaf with broccilifilling
Ingredients:
500 g minced pork
2 tsp salt
pepper
1 1/2 tsp dried basil
1/2 tsp grated nutmeg
1 onion
1 egg
100 ml breadcrumb
a little water
250 g broccoli

Directions:
1. Mix the meat loaf and let it rest for 1/2 an hour (pork, salt, pepper,
basil, nutmeg, onion, egg, breadcrumb and water). Preheat the oven to 200 C (390 F)
2. Clean the broccoli and divide into flowers and slice the stalks. Boil for 2 minutes and strain. Place half the meat in an ovenproof dish and spread the broccoli over it. Place the rest of the meat over the broccoli and roast in the oven for 45 minutes.
3. Serve with oven baked potatoes: Cut the potatoes in half and place in an oven proof dish with the cut side up. Drizzle with oil and herbs and put in with the meat loaf.  
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