Ingredients: 4 green peppers 4 small tomatoes 4 small cucumbers 1 onion 150 g/6 oz salted eve cheese or grated kaskaval cheese 1 bunch parsley (chopped) 50 ml/1 fl oz slad oil 1 tablespoon dry white wine salt
Directions:Clean the vegetables and cut into thin slices. Mix together in a bowl. Season with salt. Make a thick dressing from the wine, the salad oil, and the cheese. Pour onto the vegetables, cover and refrigerate for 1-2 hours. Decorate with chopped parsley. |