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 Cuisines > Hungarian cuisine > Search results
Bugac peasant`s salad (bugaci paraszt-salata)
Ingredients:
4 green peppers
4 small tomatoes
4 small cucumbers
1 onion
150 g/6 oz salted eve cheese or grated kaskaval cheese
1 bunch parsley (chopped)
50 ml/1 fl oz slad oil
1 tablespoon dry white wine
salt

Directions:
Clean the vegetables and cut into thin slices. Mix together in a bowl. Season with salt. Make a thick dressing from the wine, the salad oil, and the cheese. Pour onto the vegetables, cover and refrigerate for 1-2 hours. Decorate with chopped parsley. 
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