| Ingredients: 1 ts black pepper
1 ts white pepper
1 ts red pepper flakes
4 ts salt
4 ts peppercorns
3 ts dry mustard
1 tb paprika
1 ts all-spice
2 1/2 lb beef steak 3/4 thick
12 c flat noodles
1 tb vegetable oil
8 c beef stock
4 c onions chopped
32 oz sour cream or 32 oz Plain yogurt
Directions:Mix the spices in a bowl and set aside. Place the meat on a cutting board and cut into 3/4 chunks. Lay these chunks flat and sprinkle with the spice mixture. Cook the noodles and allow to remian ion the water. Take a large, heavy pot and place it on High heat for 3-4 minutes. Add 1 T of vegetable oil and then the onions. Saute until onions are turning transluscent. Add the meat and the remianing spice mixture. Stir and cook for approx. 4-6 minutes. Add the stock. Scrape the pot bottom for the crusts and mix them into the meat. Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour. Stir and cook for 3 minutes. Add the mushrooms and cook for 3 more minutes. Whisk in the sour cream and cook for 2-3 minutes. Drain the noodles, place a serving of noodles on each plate and sevre the meat mixture over the noodles.
| 
