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 Cuisines > Danish cuisine > Search results
Danish feta cheese-broiled tomatoes
Ingredients:
3 lg Tomatoes, cut in half
Dash of pepper
1/2 c Mayonnaise
1/2 c Danish Feta cheese, finely crumbled
1 tb Chopped green onion
1/8 ts Dried thyme

Directions:
Core tomatoes slightly, then sprinkle tomatoes with pepper. In a bowl, blend together mayonnaise, Feta cheese, green onion and thyme. Spoon into halves. Broil for about 5 minutes or until tops are golden brown. 
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