250 g noodles
250 g meat flesh
1 ea egg
1/2 ts salt
3 tb butter

Grind meat in the mincer, add salt and stir thoroughly. Boil noodles in salted water(for every 100 g noodles is 2 c water), strain them. Add uncooked egg and salt if needed, stir carefully. Put a half of noodles evenly in the baking pan greased with butter. Put mincemeat evenly and cover with the rest of noodles. sprinkle with butter and bake in a well heated oven until makaronnik is light brown (20-25 mins). Serve with sour cream.
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