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 Cuisines > Uzbek cuisine > Search results
Halim - wheat porridge
Ingredients:
1 kg (2 1/4 lb) wheat grain
600 g (21 oz) mutton or beef
400 g 1 3/4 cups vegetable oil
salt
cinnamon

Directions:
Crush wheat with mortar and pestle, rinse in water to separate husks. Sift and soak in hot water 5-6 hours. Cut meat into 50-60 g (2 oz) pieces and sear in hot oil. Add soaked wheat and water. Cook, constantly stirring, on low heat 1 1/2 hours. Add salt. Before serving season with ground black pepper and cinnamon.
 
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