1 medium onion
1 clove garlic
1 tablespoon chopped cilantro (fresh coriander leaf)
1 Teaspoon white wine or cider vinegar
1 level teaspoon sugar
pepper to taste
1. Peel and chop all ingredients, place in a food processor or blender
2. The sugar balances the vinegar which helps to preserve and maintain a good colour.
3. Leave covered in the fridge at least 4 hours for the flavours to mature. Excellent with unflavoured tortilla chips.