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 Cuisines > Danish cuisine > Search results
Yellow pea soup
Ingredients:
2 cups yellow peas
2 lb pork
1 large onion
2 potatoes
2 carrots
Salt
Thyme

Directions:
Soak peas overnight in water, in a large soup pot. Use same water and add pork and vegetables, bring to a boil and simmer for 2- 3 hours, remove vegetables and the pork when peas are tender, press them through a strainer and put back into soup. Cut vegetables into cubes and add to soup. Add thyme and salt to taste. Slice pork and serve with mustard.  
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