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 Cuisines > Danish cuisine > Search results
Filled oats pancakes
Ingredients:
2 large eggs
6 tbsp oats
75 g white flour
2 tbsp oil
300 ml water or milk
200 g ham
200 g cheese
1/2 handfull finely chopped chives
salt and pepper
oil for frying
6 cherry tomatoes

Directions:
Whip eggs, oats, flour, and oil together. Add the water/milk and leave to rest for 10 minutes. Make 6 large pancakes. Spread ham, cheese chives and cherry tomatoes on each pancake and season. Roll the pancakes up and put into a 180 C (Gas mark 4) oven for about 10 minutes. 
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