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 Cuisines > Danish cuisine > Search results
Baked haddock
Ingredients:
350 g boneless haddock fillet
salt and pepper
butter for the oven dish
1 tsp fish mustard
20 g butter
20 g flour
100 ml water
100 ml milk
50 ml cream
beetroot
chopped chives
400 g potato

Directions:
1. Boil the potatoes. In the meantime rub the haddock with the mustard and season. Put in an ovenproof dish with 1 dl water. Cover with foil and bake at 150 C for about 20 minutes.
2. Blend butter an flour well and stir in the liquid from the baked haddock. Stir in milk, cream and mustard and season well.
3. Serve the potatoes, haddock and sauce with beetroot and chives.  
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