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Plan over pork casserole
Ingredients:
1/2 cup finely diced celery
1/2 cup chopped onions
2 cups cooked, drained pasta
2 cups cooked, diced pork or ham
1 cup drained peas
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/3 cup skim milk
2 tablespoons water
2 tablespoons chicken bouillon granules
2 tablespoons dried seasoned bread crumbs
1/4 cup grated cheddar cheese

Directions:
Place onion and celery in 3 quart microwave casserole. Cover and cook for 2-3 minutes or until vegetables begin to soften. Stir in meat, pasta and peas. Mix bouillon, which has been dissolved in water, with soup and milk. Mix with meat/pasta mixture. Partially cover and cook on Medium-high power (70%) for 10-20 minutes. Uncover and sprinkle with crumbs and cheese. Heat an additional 1-2 minutes, uncovered, until cheese is melted.
 
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