Ingredients: 5 potatoes 1 vegetable marrow 2 cupful sour cream 3 tblsps vegetable oil 1 tblsp shredded cheese salt Directions:Cut the raw peeled potatoes into rings, add the salt and saute in butter. Prepare the vegetable marrows in the same way. Put the layers of potatoes and vegetable marrows in a buttered griddle, pour over with slightly salted sour cream, dust with shredded cheese and put in oven for half an hour. |