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 Cuisines > Byelorussian cuisine > Search results
Omelette with mushrooms
Ingredients:
8 eggs
0.5 cupful milk
fat
0.5 kg boiled mushrooms
1 onion
2 tblsps sour cream
2 tblsps melted butter
salt

Directions:
1. Prepare the omelette mixture as described in the recipe Omelette with potatoes.
2. Cut the boiled mushrooms into shoestrings, fry and combine with browned onions, then pour over with sour cream.
3. Pour the mixture into a skillet greased with fat arid fry. When the mixture thickens slightly, put in the middle the prepared mushrooms and bake in oven.  
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