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 Cuisines > Mexican cuisine > Search results
Mango salsa recipe
Ingredients:
1 large mango, peeled and cubed
1/4 cup red bell pepper and dice
1 1/2 tbsp fresh basil, finely chopped
1 1/2 tbsp red wine vinegar
2 tsp lime juice
1/2 tsp sugar
1 Jalapeno pepper (opt), finely chopped
seeds and membranes, discarded

Directions:
In a medium bowl, combine all ingredients. Mix well. Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. This does not hold up well and should be used quickly.
 
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