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 Cuisines > Moroccan cuisine > Search results
Carrot and orange salad
Ingredients:
500 g of carrots
1 soup spoonful of granulated sugar
1 soup spoonful of orange blossom water
Juice of one lemon
Juice of one orange
2 oranges

Directions:
Rasp keenly the carrots, pour the mixture, lemon juice, orange juice sugar, orange blossom water, mix the whole, put into plates and decorate with peeled slice orange. Serve cool. The salad should be sweet. 
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