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 Cuisines > German cuisine > Search results
Bratwurst supper
Ingredients:
1 pound bratwurst, sliced
2 onion, sliced
1 cabbage, diced
3 apple, sliced cooking
1/4 cup oil
1 teaspoon caraway seeds
1 cup beer or water

Directions:
Heat oil in biggest pot. Saute onion, cabbage and caraway until wilted. Add apples, sausage, and enough water or beer to moisten. Bring to a boil; reduce heat and simmer until cabbage is tender. 
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