Ingredients: 1/4 cup chick peas soaked overnight 6 cups water 1/2 cup barley 1/2 cup split peas (yellow) 1 tsp. salt pinch of blk. pepper pinch cayenne 1 small onion, chopped 1 tbsp. onion, chopped 2 tbsp. shortening Directions:1. Drain chick peas. Boil water and add all ingredients except 1 tbsp. chopped onion and shortening. Bring to boil again and simmer for 2 hours. 2. Then saute 1 tbsp, chopped onion in 2 tbsp. shortening and add to soup. |