Ingredients: 1 kg potatoes 3-4 leeks 1 red bell pepper a few pieces of pumkin 2-3 medium carrots 2-3 cloves garlic, peeled and whole virgin olive oil salt
Directions:Gently fry the garlic until cooked. Remove from heat and mash. Put all the remaining ingredients, washed and cut into medium pieces, into a pot with just enough water to cover. Add the mashed garlic, the oil with which it was fried and a pinch of salt. Cook on a high heat for 10 minutes, then reduce heat, and simmer until the vegetables are tender. Taste for seasoning. |