1 kg (2 1/4 lb) rice
1 kg mutton or beef
800 g (28 oz) carrots
300 g (11 oz) onions
300 g or 1 1/4 cup vegetable oil
salt and spices to taste

Cut meat in pieces, marinate, and mix with sliced onions, salt, black pepper, and cumin. Heat oil until white smoke appears. Add meat and sliced onions and sear in oil. Then add carrot strips and water and stew until carrots become tender. Add rice and more water. When rice kernels swell, cover and cook on low heat another 15-20 minutes. Serve on large platter or on individual plates.