Ingredients: 1/2 lb. hamburg 1 Sm. onion (2 tbsp.) chopped fine 1/8 tsp. blk. pepper dash red pepper 1 qt. water 2 tbsp. butter 1 tbsp. dried mint 2 tbsp. flour Directions:1. Bring salted water to boil. Mix hamburg, red and black pepper and onion. Roll hamburg in small balls the size of a quarter. Coat balls completely with flour. Add to boiling water. 2. Cook approx. half hour over medium heat. Melt butter in frying pan. Do not over-brown. Add mint. Now add this mixture to broth stirring in well. Take off heat. Serve hot. |