Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > German cuisine > Search results
Chicken
Ingredients:
2 T butter
2 T flour
1 1/2 t salt
1 c milk
1 c light cream
3 eggs, beaten
3 c corn, fresh or canned
2 c cooked diced chicken or
1 chicken cut in pieces and fried
1 green pepper
1/2 c bread crumbs

Directions:
1. Make a white sauce with the fat, flour and milk. Add the cream and beaten eggs to the thickened white sauce. Remove from heat. Arrange chicken and corn in alternate layers in greased casserole. Pour egg and white sauce over mixture. Sprinkle lightly with crumbs and lay green pepper rings on top. Bake at 350 degrees for 1 hour.
2. Sauce: Melt fat in heavy sauce pan or in top of double boiler. Add flour and seasoning and stir until well blended. Slowly add milk, stirring constantly until a smooth paste is formed. To shorten cooking time, milk may be heated separately.  
rating: to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru