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 Cuisines > German cuisine > Search results
Dandelion salad
Ingredients:
2 qts dandelion greens
1/4 lb bacon, diced
Dressing:
2 eggs
1/2 c sugar
1/2 c water
1/2 c vinegar
sliced, hard-boiled eggs

Directions:
Wash and pick over the dandelions, cut fine. Fry the bacon until crisp. Beat eggs, add sugar, water and vinegar. Stir this mixture with the hot, fried bacon. Stir over low heat until the dressing thickens, then pour over the dandelions. Mix well, garnish with hard-boiled eggs. (If dressing is too sweet, add vinegar; if too sour, add sugar.) Endive, lettuce, poke shoots, or any kind of greens may be substituted for dandelions. 
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