450 g beef
1 tblsp butter or melted fat
1 onion
2 tblsps tomato paste
1 tblsp sugar
2 tblsps rye bread crumbs
1 honey-cake
1 tblsp 2 % citric acid
spices
salt

Sear the meat cut into pieces, add pepper, bay leaves, browned onion and stew for about an hour in a little gravy. Then add rye bread crumbs, honey-cake, tomato paste, sugar, citric acid and stew until done. Serve with boiled or fried potatoes.