300 g cottage cheese
5 tblsps flour
1 tblsp sour cream
2 eggs
4 tblsps raisins
fat

Mash the cottage cheese, add the flour, eggs, sour cream and mix. Shape the mixture into flat cakes, and in the centre of each put some raisins previously soaked and dried. Mould the flat cakes into balls, roll in flour and fry in a large amount of fat. Then transfer the balls to oven and bake for 5 to 6 minutes.