8 Apples, cored
Cherry or strawberry jam
1/2 c Sugar
1/2 ts Mace or nutmeg
1 c Red wine
1/2 ts Vanilla

1. Place apples in a buttered casserole or baking dish. Fill each with jam.
2. Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving.