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Herbed stuffed eggs
Ingredients:
12 hard-cooked egg
1/2 cup PHILADELPHIA Roasted Garlic Light Cream Cheese Spread
1/4 cup KRAFT Mayo Real Mayonnaise
4 Tbsp. GREY POUPON Dijon Mustard
1/4 cup finely chopped green onions
2 Tbsp. finely chopped pimientos
Total time: 30 min

Directions:
1. Halve eggs lengthwise. Scoop out yolks into bowl; set egg white halves aside.
2. Mash yolks; blend in cream cheese spread, mayo, mustard, green onions and pimientos.
3. Spoon or pipe yolk mixture into egg whites halves. Refrigerate until serving time.
 
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