Ingredients: Large Shrimp, preferably 16-20; cleaned and deveined 1 half cup Coconut Cream 1 quarter cup White cooking wine 1 teaspoon chopped garlic 1 teaspoon chopped herbs 1 cup cooked white rice 1 teaspoon olive oil Pinch of salt Pepper to taste 1 teaspoon Curry Sauce Directions:Heat oil in large saute pan. Add shrimp and cook for two to three minutes. Add the chopped herbs and garlic followed by the white wine. Allow reduction. Once reduced, add the coconut cream and curry sauce and allow it to reduce for a few minutes. Serve six pieces of shrimp per order with white rice. |