8 carrots, peeled and trimmed
1 clove garlic minced
1/2 tsp ground cumin
3 Tbs sweet paprika
1/2 tsp lemon juice
Sugar
2 tsp salt
Olive oil
1 roasted red bell pepper, cut into medium-size square
1 to 2 Tbs chopped fresh parsley

Steam whole carrots until tender; set aside. Mix garlic, cumin, paprika, lemon juice, sugar, salt and olive oil in small bowl; drizzle over carrots. Roll carrots on plate to coat with dressing. Sprinkle red bell pepper and parsley over top.