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 Cuisines > Danish cuisine > Search results
Egg lemonade
Ingredients:
2 cups sugar
3 cups water
1 lemon rind, grated
4 lemons, juice only
1 egg
1 quart club soda

Directions:
1. Boil sugar and water 10 minutes. Add the grated lemon rind and juice. Let cool.
2. Beat the egg well until light yellow.
3. When you`re ready to serve the drink, put cracked ice in glasses. Mix the egg and the lemon syrup in a large pitcher. Add the club soda. Stir. Pour into glasses from as much height as you dare to make mixture foam.
 
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