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 Cuisines > German cuisine > Search results
Rotkohl
Ingredients:
3 pounds red cabbage
3 sour green apples
1 large onion
1/4 cup lard
3 cloves
Salt to taste
4 tablespoons sugar
5 tablespoons white vinegar
1 cup white wine

Directions:
Peel chop up the apples. Put lard in a large pot. Add onions. Cook on medium heat until browned. Add shredded cabbage, apples, vinegar, whitewine, sugar, salt, cloves, and bay leaf in that order. Bring to a boil. Cover and simmer on low heat for two to three hours. If there is too much liquid, add a little bit of cornstarch to make it thicker. Serve and enjoy!
 
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