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 Cuisines > Danish cuisine > Search results
Smoked tenderloin with eggs
Ingredients:
1 smoked tenderloin
scrambled eggs
6 eggs
4 tbsp cream
2 tbsp butter
salt and pepper
chopped chives

Directions:
1. Wisk the eggs with cream. Melt the butter in a pan. Pour the egg mix into the pan and let set at medium heat whilst pushing the egg mix around in the pan. Season with salt and pepper.
2. Serve the warm scrambled egg with thin slices of the smoked tenderloin. Garnish with the chopped chives.
 
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