1 lb ground lamb or chuck
1/3 cup dry bread crumbs
1 med onion, chopped fine
1/3 cup chopped parsley
? tsp. allspice
1/3 cup tomato sauce
1/3-? cup water
1 tsp. salt
? tsp. blk. pepper
pinch of cumin (Kimion)

1. Mix all ingredients together. Shape like fingers 4" long by 1?" thick.
2. Place in shallow pan and broil close to heat. Turn over when brown, about 5 min. per side.