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 Cuisines > German cuisine > Search results
Quark pancakes with herbs
Ingredients:
about 1 cup Quark
4 tbs whole wheat flour
2 eggs, separated
2 tbs mixed, chopped herbs
salt, pepper
cooking oil


Directions:
1. Place the Quark in a cheesecloth-lined sieve and allow to drain. Beat together flour and egg yolks. Stir in well-drained Quark, along with herbs. Add salt and pepper to taste. Beat egg whites till stiff and mix with the other ingredients.
2. In a shallow frying pan, heat the cooking oil. Drop about 2 tbs of Quark mixture into pan, press flat with spatula and brown on both sides (you may need to add more cooking oil before turning). Hold pancake in a warm oven. Continue in this way until mixture is finished. Serve immediately.  
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