2 sm. onions, chopped
? cup med. bulghour
? cup parsley, chopped
1/3 cup rice
? tsp. paprika
1 lge. lamb flank or breast of lamb
? tsp. dill
salt, pepper to taste

1. Mix all ingredients, except flank, together in bowl.
2. Open flank, wet, salt and stuff. Sew together to close. Put in frying pan with water to half-cover and cook until about half done (approximately one-half hour).
3. Remove from pan and put in roasting pan. Sprinkle with paprika and bake in 325 to 350 degree oven about 1 hours.