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 Cuisines > German cuisine > Search results
Hunter`s schnitzel
Ingredients:
For meat:
4 Pork cutlets, 1/2" thick
2 eggs (beaten) salt, pepper
1/2 cup bread crumbs oil
For gravy:
2 oz. bacon (diced)
4 oz. onions (chopped)
8 oz. mushrooms, sliced
1 tbs tomato paste
1/2 cup water
1/2 cup dry wine dash of thyme
pepper salt
1/2 tsp paprika
1 tbs parsley
2 tbs sour cream

Directions:
Either have the butcher tenderize the meat or pound meat at home to tenderize the cutlets and rub in the salt and pepper. Let stand for about 10 minutes. Dip the cutlets first in flour, then in beaten egg and finally in bread crumbs. Brown in a small amount of oil over medium heat for about 5 minutes on each side. While the meat is browning, saute bacon and onions until golden brown. Add the tomato paste and mushrooms, and saute over low heat. Add wine, water and seasonings; let simmer for about 5 minutes. Stir in sour cream. Pour over Schnitzel.  
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