Ingredients: 4 potatoes 200 g cottage cheese 3 tblsps butter 0.5 cupful sour cream salt Directions:1. Grate the potatoes, pour the liquid off, add the cottage cheese, salt and mix. Put the mixture in a buttered skillet and transfer it to an oven for baking. 2. Cut the prepared bulbianka into pieces and pour over with melted butter mixed with sour cream. |