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 Cuisines > Hawaiian cuisine > Search results
Deep fried crab in black bean sauce
Ingredients:
2 crabs, sectioned
Salt and pepper to taste
Cornstarch to dust
6-8 cups frying oil
1 quarter of a cup frying oil
1 half bunch green onions, chopped
3 ounces ginger, sliced
4 tablespoons of black beans
1 half cup Aloha Shoyu
2 cans chicken stock
Pepper to taste
4 tablespoons brown sugar
8 pieces Leop Cheong, halved
Slurry (corn starch and water) to thicke

Directions:
Section the raw crab. Season the crab with salt and pepper. Dust the crab with cornstarch. In a wok, deep fry crab for 2 minutes. Drain on paper towels. In a separate wok, combine oil, green onions, ginger, black beans, Aloha shoyu, chicken stock, pepper and brown sugar. Simmer for 5 minutes. Add leop cheong and crab. Bring to a boil. Add slurry and thicken to desired consistency. When plating, place crab and pour sauce over. 
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