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 Cuisines > Greek cuisine > Search results
Pork with marrons
Ingredients:
1 kilo of pork
1 1/2 kilo marrons
1 onion
1 spoonful of tomato juice
olive oil
salt and pepper

Directions:
1. Boil the marrons until cooked and then peel them carefully.
2. Cut the meat in pieces and cook it with hot oil in a saucepan. Add salt, pepper and the onion sliced and cook for some more minutes.
3. Mix the tomato juice and a glass of water and pour over the meat. Cook until the meat is ready. Put in the marrons and let them boil together for 1-2 minutes more. Best enjoyed with Merlot mavrommatis. 
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