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 Cuisines > Japanese cuisine > Search results
Fresh wasabi potato salad mayonnaise
Ingredients:
1 large egg
1 Tbs. Dijon mustard
1 Tbs. fresh squeezed lemon juice
1 cup canola oil
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
1 Tbs. fresh ground wasabi

Directions:
On high speed, blend egg, Dijon mustard, lemon juice, salt, pepper and sugar. Drizzle the Canola oil in while blending for 5 minutes. Fold in the fresh ground wasabi last. 
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