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 Cuisines > Danish cuisine > Search results
Pound or sand cake
Ingredients:
1 cup butter
1 cup sugar
4 eggs
1/2 teaspoon vanilla
1 5/8 cups flour, sifted
1 teaspoon baking powder
1/4 teaspoon salt

Directions:
Cream the butter and sugar smoothly together; add the egg yolks one at a time, beating after each addition. Add the vanilla, then gradually the flour, which has been sifted with the baking powder. Beat continually. Whip 3 egg whites stiff with the salt and fold in. Pour into a buttered loaf or funnel pan. Bake in a moderate oven (350 F.) 50 minutes to 1 hour. Test for doneness.  
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