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 Cuisines > Danish cuisine > Search results
Sukkerkringle
Ingredients:
1 cup sugar
2 eggs
1 cup butter
1 cup sweet milk
2 teaspoons baking powder
1/2 teaspoon almond extract
Flour to make stiff dough

Directions:
Beat eggs slightly. Cream butter and sugar until soft, add rest of ingredients. Take small pieces of dough, roll in narrow strips, forming them into a figure "8". Dip in granulated sugar and bake in hot oven.  
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