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 Cuisines > Danish cuisine > Search results
Rissole with beans and bacon
Ingredients:
750 g minced pork
salt pepper
35 g butter
8 slices cheese
paprika
16 slices bacon
250 g frozen beans
500 g small potatoes
35 g butter
parsley

Directions:
1. Shape the meat to a good hamburger size and braise for 10 minutes. Place a slice of cheese on each, drizzle with paprika and place 2 slices of bacon on top.
2. Place the rissoles in a preheated oven for 10 minutes at 230 C (440 F), or under the grill until the bacon is crisp.
3. Serve with green beans and sautéed potatoes, drizzles with chopped parsley.  
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